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My Art is my Food

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(by Jackie Alpers)

January 15, 2020My Art is my Foodcheese, food, french fries, fries

(by Jackie Alpers)

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→ Lasagna appeals to the eye as well as to the taste buds. Here, ground beef, onion, garlic, basil, tomatoes and a dash of brown sugar make up the sauce, while ricotta, Parmesan, mozzarella, eggs and parsley are the filling for this layered casserole. Prepare up to 2 days in advance, if desired, and chill covered in the refrigerator until ready to bake. Increase the baking time by about 15 minutes.
← 6 January, 2020 02:11
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