Savory Parmesan French Toast with Spinach Sweet Paul Magazine

Savory Parmesan French Toast with Spinach Sweet Paul Magazine

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.